Cooking in Spain

Cooking in Spain
Author :
Publisher :
Total Pages : 370
Release :
ISBN-10 : 8492122919
ISBN-13 : 9788492122912
Rating : 4/5 (912 Downloads)

Book Synopsis Cooking in Spain by : Janet Mendel

Download or read book Cooking in Spain written by Janet Mendel and published by . This book was released on 1987 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms


Cooking in Spain Related Books

Cooking in Spain
Language: en
Pages: 370
Authors: Janet Mendel
Categories: Cookery, Spanish
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Classic Spanish Cooking
Language: en
Pages: 0
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2006-05-01 - Publisher: Spruce

DOWNLOAD EBOOK

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients
Made in Spain
Language: en
Pages: 258
Authors: José Andrés
Categories: Cooking
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
The Heritage of Spanish Cooking
Language: en
Pages: 256
Authors: Alicia Ríos
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Random House Incorporated

DOWNLOAD EBOOK

Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, ve
Traditional Spanish Cooking
Language: en
Pages: 320
Authors: Janet Mendel
Categories: Cooking
Type: BOOK - Published: 2006-11-01 - Publisher: Frances Lincoln

DOWNLOAD EBOOK

Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chic