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Pages: 352
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Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Southern Soul Food
Language: en
Pages: 251
Authors: William J. Middleton
Categories: African American cooking
Type: BOOK - Published: 2008-02 - Publisher: Hillcrest Publishing Group

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Southern Soul Food: Mom's Favorite Recipes is a delightful collection of recipes destined to produce real home-cooked comfort food. Not only does the book prese
The Soul of Southern Cooking
Language: en
Pages: 224
Authors: Kathy Starr
Categories: African American cooking
Type: BOOK - Published: 2001 - Publisher: Univ. Press of Mississippi

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Soul Food
Language: en
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Authors: Sheila Ferguson
Categories: African American cooking
Type: BOOK - Published: 1993 - Publisher: Grove Press

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Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
The Cooking Gene
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non