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Southern Food and Civil Rights
Language: en
Pages: 192
Authors: Frederick Douglass Opie
Categories: History
Type: BOOK - Published: 2021-02-08 - Publisher: Arcadia Publishing

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Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakerie
Child of the Civil Rights Movement
Language: en
Pages: 49
Authors: Paula Young Shelton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-07-23 - Publisher: Dragonfly Books

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In this Bank Street College of Education Best Children's Book of the Year, Paula Young Shelton, daughter of Civil Rights activist Andrew Young, brings a child�
The People's Place
Language: en
Pages: 240
Authors: Dave Hoekstra
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Chicago Review Press

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Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaura
Fight Against Fear
Language: en
Pages: 328
Authors: Clive Webb
Categories: History
Type: BOOK - Published: 2011-03-15 - Publisher: University of Georgia Press

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In the uneasily shared history of Jews and blacks in America, the struggle for civil rights in the South may be the least understood episode. Fight against Fear
Southern Food
Language: en
Pages: 599
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o