Soul Food
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
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Pages: 50
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table A 2022 Coretta Scott
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2021-11-16 - Publisher:
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food inj
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-01-30 - Publisher: Sasquatch Books
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice,
Language: en
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Pages: 257
Type: BOOK - Published: 2009-03-03 - Publisher: Da Capo Lifelong Books
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad"
