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Smoking Fish and Seafood
Language: en
Pages: 124
Authors: Adam Jones
Categories:
Type: BOOK - Published: 2018-04-12 - Publisher: Createspace Independent Publishing Platform

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Smoker Cookbook for Fish and Seafood The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide t
Curing And Smoking Fish
Language: en
Pages: 190
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC

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Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove
Fish & Shellfish, Grilled & Smoked
Language: en
Pages: 418
Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Houghton Mifflin Harcourt

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Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Your Complete Guide To Smoking Fish and Seafood
Language: en
Pages: 86
Authors: Rheba Stofflet
Categories:
Type: BOOK - Published: 2021-05-19 - Publisher:

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Smoked fish is exactly like it sounds, fish that has been cured by smoking. Foods, in general, have been smoked throughout history as a means to preserve the fo
Smoking Fish
Language: en
Pages: 130
Authors: Roger Murphy
Categories:
Type: BOOK - Published: 2019-10-28 - Publisher: Independently Published

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Smoker Cookbook: Complete Smoking Fish and Seafood Cookbook The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types o