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Sugar and Slaves
Language: en
Pages: 390
Authors: Richard S. Dunn
Categories: History
Type: BOOK - Published: 2012-12-01 - Publisher: UNC Press Books

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First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of
Sugar and Slavery
Language: en
Pages: 572
Authors: Richard B. Sheridan
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Canoe Press (IL)

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This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands
Slaves to Sweetness
Language: en
Pages: 193
Authors: Carl Plasa
Categories: Literary Criticism
Type: BOOK - Published: 2011-09-01 - Publisher: Liverpool University Press

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Literary and sociological studies have long been fascinated by the seemingly innocuous substance of sugar, not least because of its direct link with the histori
Sugar
Language: en
Pages: 231
Authors: James Walvin
Categories: History
Type: BOOK - Published: 2018-04-03 - Publisher: Simon and Schuster

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How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by
Sugar in the Blood
Language: en
Pages: 394
Authors: Andrea Stuart
Categories: History
Type: BOOK - Published: 2013-01-22 - Publisher: Vintage

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In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in B