The Canning Kitchen

The Canning Kitchen
Author :
Publisher : Penguin Canada
Total Pages : 390
Release :
ISBN-10 : 9780143194576
ISBN-13 : 0143194577
Rating : 4/5 (577 Downloads)

Book Synopsis The Canning Kitchen by : Amy Bronee

Download or read book The Canning Kitchen written by Amy Bronee and published by Penguin Canada. This book was released on 2015-06-09 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.


The Canning Kitchen Related Books

The Prepper's Canning Guide
Language: en
Pages: 181
Authors: Daisy Luther
Categories: Self-Help
Type: BOOK - Published: 2017-03-14 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster dra
We Sure Can!
Language: en
Pages: 276
Authors: Sarah Hood
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: arsenal pulp press

DOWNLOAD EBOOK

A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.
Bulletin
Language: en
Pages: 554
Authors: Madras (Presidency) Fisheries Department
Categories: Fisheries
Type: BOOK - Published: 1921 - Publisher:

DOWNLOAD EBOOK

New Preserves
Language: en
Pages: 163
Authors: Anne Nelson
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets, everything old--and bursting with flavor--is new
Water Bath Canning
Language: en
Pages: 239
Authors: Renee Pottle
Categories: Cooking
Type: BOOK - Published: 2021-12-28 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving