Shellfish Cookbook
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-08-14 - Publisher: Random House
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Sterling Epicure
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will b
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
