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Secrets from the la Varenne Kitchen
Language: en
Pages: 0
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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"Based on the book given to all students at aEcole de cuisine La Varenne: La Varenne basic recipes (1978)"--T.p. verso.
Women in the Kitchen
Language: en
Pages: 320
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: Simon and Schuster

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"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives an
Bon Appetit, Y'all
Language: en
Pages: 737
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2011-03-23 - Publisher: Ten Speed Press

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Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing h
Old-School Comfort Food
Language: en
Pages: 306
Authors: Alex Guarnaschelli
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter

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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with
The La Varenne Cooking Course
Language: en
Pages: 440
Authors: Anne Willan
Categories: Cooking, French
Type: BOOK - Published: 1982 - Publisher: William Morrow

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Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches fi