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The Science and Commerce of Whisky
Language: en
Pages: 303
Authors: Ian Buxton
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-05 - Publisher: Royal Society of Chemistry

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Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new mar
Science and Commerce of Whisky
Language: en
Pages: 241
Authors: Ian Buxton
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry

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Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
The Science and Commerce of Whisky 2nd Edition
Language: en
Pages: 341
Authors: Paul S. Hughes
Categories: Science
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry

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Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
Whisky
Language: en
Pages: 444
Authors: Graham Stewart
Categories: Science
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
101 Whiskies to Try Before You Die (Revised & Updated)
Language: en
Pages: 223
Authors: Ian Buxton
Categories: Cooking
Type: BOOK - Published: 2011-08-04 - Publisher: Headline

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Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best