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Salt Sugar Fat
Language: en
Pages: 461
Authors: Michael Moss
Categories: Business & Economics
Type: BOOK - Published: 2013-02-26 - Publisher: Signal

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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it us
Two Peas & Their Pod Cookbook
Language: en
Pages: 320
Authors: Maria Lichty
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Grand Central Publishing

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115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD cel
Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving (Best Ever)
Language: en
Pages: 169
Authors: Monica Sweeney
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: The Countryman Press

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Dreamy desserts to please the whole family The classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Hooked
Language: en
Pages: 278
Authors: Michael Moss
Categories: Business & Economics
Type: BOOK - Published: 2021-03-02 - Publisher: Random House

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NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry expl