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A Salad for All Seasons
Language: en
Pages: 226
Authors: Harry Eastwood
Categories: Salads
Type: BOOK - Published: 2013 - Publisher: Random House

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Let's eat more salad! It's fresh, colourful and healthy fast food. This book introduces us to over 100 delicious, original and easy-to-make salads to see you th
Savour
Language: en
Pages: 454
Authors: Peter Gordon
Categories: Cooking
Type: BOOK - Published: 2016-04-07 - Publisher: Jacqui Small

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What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon sho
Twelve Months of Monastery Salads
Language: en
Pages: 466
Authors: Brother Victor-Antoine D'Avila-Latourrette
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recen
Salad for Dinner
Language: en
Pages: 210
Authors: Jeanne Kelley
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Rizzoli Publications

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A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is
The Pioneer Woman Cooks
Language: en
Pages: 256
Authors: Ree Drummond
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Harper Collins

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life