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Sacre Cordon Bleu
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Pages: 319
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Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cook
Sacre Bleu
Language: en
Pages: 432
Authors: Christopher Moore
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Type: BOOK - Published: 2012-04-03 - Publisher: Harper Collins

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“Christopher Moore is a very sick man, in the very best sense of that word.” —Carl Hiassen A magnificent “Comedy d’Art” from the author of Lamb, Foo
A Half Baked Idea
Language: en
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Authors: Olivia Potts
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Type: BOOK - Published: 2019-07-25 - Publisher: Penguin UK

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WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of
Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School
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Authors: Le Cordon Bleu
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Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street

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Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Le Cordon Bleu Quick Classics
Language: en
Pages: 192
Authors: Jeni Wright
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Type: BOOK - Published: 1998 - Publisher:

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Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches ho