Romanian And Bulgarian Food And Cooking
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Language: en
Pages: 128
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Type: BOOK - Published: 2017-08-30 - Publisher: Lorenz Books
The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the
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Cooking.
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Pages: 96
Pages: 96
Type: BOOK - Published: 2005 - Publisher:
Gathers seventy traditional recipes from Romania, Bulgaria, and the Balkan peninsula.
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Pages: 80
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Type: BOOK - Published: 2012-08-31 - Publisher: CreateSpace
Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black S
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2020-03-17 - Publisher: White Lion Publishing
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. C
