Rocky Mountain Cook Book
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Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2008-06 - Publisher: Applewood Books
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. T
Language: en
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Pages: 276
Type: BOOK - Published: 1995 - Publisher: Caxton Press
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varietie
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Type: BOOK - Published: 1901 - Publisher:
Language: en
Pages: 344
Pages: 344
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The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004 - Publisher: Big Earth Publishing
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Reci
