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Rheology of Industrial Polysaccharides: Theory and Applications
Language: en
Pages: 633
Authors: R. Lapasin
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheolo
Food Polysaccharides and Their Applications
Language: en
Pages: 750
Authors: Alistair M. Stephen
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of
Industrial Galactomannan Polysaccharides
Language: en
Pages: 180
Authors: N. K. Mathur
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the for
Polysaccharide Hydrogels
Language: en
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Authors: Pietro Matricardi
Categories: Medical
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Hydrogels are an emerging area of interest in medicine as well as pharmaceutics, and their physico-chemical characterization is fundamental to their practical a
Advances in Food Rheology and Its Applications
Language: en
Pages: 528
Authors: Jasim Ahmed
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Type: BOOK - Published: 2016-09-13 - Publisher: Woodhead Publishing

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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools