Revolutionary War Period Cookery
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Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2003 - Publisher: Infinity Publishing
"Revolutioncuy War Period Cookery is chock full of delightfully different and delicious cooking ideas favored by many famous and some forgotten yet historically
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2017-07-05 - Publisher:
This is a cookbook, but it is more than that. It is also a volume on history. Along with each recipe, I add a few details concerning how the food in question re
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning
