Restaurant Basics
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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2008-10-06 - Publisher: John Wiley & Sons
RESTAURANT SERVICE basics The essential guide to great service skills and techniques —now in a second edition No matter how excellent the food, guests will no
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-01-28 - Publisher: Advantage Media Group
Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2002-10-02 - Publisher: John Wiley & Sons
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs wit
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2001-08-29 - Publisher: John Wiley & Sons
How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: whatshould you do? A guest is choking in your res
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-09-01 - Publisher: Penguin
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca
