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Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021
Language: en
Pages: 46
Authors:
Categories: Medical
Type: BOOK - Published: 2021-11-08 - Publisher: World Health Organization

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At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘St
Report of the second meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 19 and 22–23 April 2021
Language: en
Pages: 34
Authors:
Categories: Medical
Type: BOOK - Published: 2021-11-08 - Publisher: World Health Organization

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The second Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held virtually on 19, 22 to 23 April 2021. The me
WHO global strategy for food safety 2022-2030
Language: en
Pages: 86
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-09-16 - Publisher: World Health Organization

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The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and
WHO Global Strategy for Food Safety
Language: en
Pages: 26
Authors: WHO. Food Safety Programme
Categories: Food
Type: BOOK - Published: 2002 - Publisher:

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Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by th
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote