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Renewing America's Food Traditions
Language: en
Pages: 593
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing

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This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Renewing America's Food Traditions (RAFT)
Language: en
Pages: 96
Authors: Gary Paul Nabhan
Categories: Agrobiodiversity conservation
Type: BOOK - Published: 2004 - Publisher:

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Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, mo
Renewing Salmon Nation's Food Traditions
Language: en
Pages: 80
Authors: Gary Paul Nabhan
Categories: Nature
Type: BOOK - Published: 2006 - Publisher: Oregon State University Press

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A reference guide and historical inventory of species describes a host of regional plants and species of the Pacific Northwest, some at risk and others recoveri
Best Food Writing 2010
Language: en
Pages: 370
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2010-10-12 - Publisher: Da Capo Lifelong Books

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Comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites, "Best Food Writing 2010" features top-notc
Farmer Jane
Language: en
Pages: 226
Authors: Temra Costa
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith

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Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they a