Regional Indian Cooking
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1986 - Publisher: Book Sales
Examines the broad range of India's regional culinary styles and provides an assortment of recipes from each region featuring its particular specialities and de
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1991 - Publisher: Popular Prakashan
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2016-04-22 - Publisher: Fox Chapel Publishing
Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since