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Recommendations For The Processing And Handling Of Frozen Foods

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Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages: 174

Recommendations for the Processing and Handling of Frozen Foods

Authors: Institut international du froid
Categories: Frozen foods
Type: BOOK - Published: 2006 - Publisher:

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Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages:

Recommendations for the Processing and Handling of Frozen Foods

Authors:
Categories: Frozen foods
Type: BOOK - Published: 1986 - Publisher:

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Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages: 418

Recommendations for the Processing and Handling of Frozen Foods

Authors: International Institute of Refrigeration
Categories: Food
Type: BOOK - Published: 1986 - Publisher:

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Handbook of Frozen Food Processing and Packaging
Language: en
Pages: 758

Handbook of Frozen Food Processing and Packaging

Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
Quality and Stability of Frozen Foods
Language: en
Pages: 402

Quality and Stability of Frozen Foods

Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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