Reclaiming Our Food
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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011-10-21 - Publisher: Storey Publishing, LLC
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communitie
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The author calls for a revolution in health care, criticizing its hostility to alternative medicine and its bias against women.
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Type: BOOK - Published: 2015-06-23 - Publisher: HarperCollins
In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young
Language: en
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Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land
Language: en
Pages: 321
Pages: 321
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From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind e