Related Books

Recipes Used in the Cooking Schools, U.S. Army
Language: en
Pages: 52
Authors: United States. Army
Categories: Cookery, Military
Type: BOOK - Published: 1906 - Publisher:

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Southern Cooking
Language: en
Pages: 366
Authors: Mrs. S. R. Dull
Categories: Cookery, American
Type: BOOK - Published: 1928 - Publisher:

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Food in the American Military
Language: en
Pages: 292
Authors: John C. Fisher
Categories: History
Type: BOOK - Published: 2014-01-10 - Publisher: McFarland

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American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnical
A List of the Official Publications of the Confederate States Government in the Virginia State Library and the Library of the Confederate Memorial Literary Society
Language: en
Pages: 522
The U.S. Army Cooks' Manual
Language: en
Pages: 247
Authors: R. Sheppard
Categories: History
Type: BOOK - Published: 2017-05-19 - Publisher: Casemate Publishers

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This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US