Recipes From Miss Daisys 25th Anniversary Edition
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Language: en
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Type: BOOK - Published: 2003 - Publisher: Cumberland House Publishing
For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 1985 - Publisher: Thomas Nelson
Recipes From Miss Daisy's is the enormously popular cookbook createdfor patrons of Miss Daisy's Tearoom in Franklin, Tennessee. The bookincludes luncheon menus
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1995-08 - Publisher: Hillsboro Press
Miss Daisy is known throughout the nation as "Tennessee's First Lady of Southern Cooking." These Tennessee recipes were collected in honor of the bicentennial a
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2004 - Publisher: Cumberland House Publishing
Famous for its rich flavor and comforting qualities, Southern food is also notorious for its high fat content and for cooking procedures that destroy nutritiona
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1994-10-13 - Publisher: HarperChristian + ORM
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an A
