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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
Language: en
Pages: 320
Authors: C. J. Stannard
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-08 - Publisher: John Wiley & Sons

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This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many
Rapid Microbiological Methods in the Pharmaceutical Industry
Language: en
Pages: 288
Authors: Martin C. Easter
Categories: Medical
Type: BOOK - Published: 2003-03-19 - Publisher: CRC Press

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In recent years there has been increased interest in the possibility of rapid microbiological methods offering enhanced potential error detection capabilities.
Rapid Analysis Techniques in Food Microbiology
Language: en
Pages: 303
Authors: P. Patel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is g
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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Laboratory Methods in Food Microbiology
Language: en
Pages: 548
Authors: W. F. Harrigan
Categories: Science
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing

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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo