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Put the coffee on...this is the doughnut book for doughnut lovers everywhere! Whether you spell it doughnut or donut, pour that espresso, sit back and enjoy ove
The Donut Book
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The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affa
Donuts
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Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods. Donuts is th
Food52 Big Little Recipes
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Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 ne
Federal Donuts
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A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year. “We kne