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Promoting Biodiversity in Food Systems
Language: en
Pages: 384
Authors: Taylor & Francis Group
Categories:
Type: BOOK - Published: 2020-12-18 - Publisher: CRC Press

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Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in
Biodiversity, Food and Nutrition
Language: en
Pages: 229
Authors: Danny Hunter
Categories: Nature
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
The Role of Ecosystem Services in Sustainable Food Systems
Language: en
Pages: 304
Authors: Leonard Rusinamhodzi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-12 - Publisher: Academic Press

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The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services
Diversifying Food and Diets
Language: en
Pages: 401
Authors: Jessica Fanzo
Categories: Medical
Type: BOOK - Published: 2013-06-26 - Publisher: Routledge

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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe
Agrobiodiversity, School Gardens and Healthy Diets
Language: en
Pages: 395
Authors: Danny Hunter
Categories: Education
Type: BOOK - Published: 2020-03-03 - Publisher: Routledge

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This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and imp