Production And Management Of Beverages
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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2018-12-07 - Publisher: Woodhead Publishing
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2003-06-30 - Publisher: Springer Science & Business Media
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts a
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2018-12-24 - Publisher: Woodhead Publishing
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustai
Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2019-08-15 - Publisher: Academic Press
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges r
