Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods
Author :
Publisher : Springer
Total Pages : 525
Release :
ISBN-10 : 9783319249049
ISBN-13 : 3319249045
Rating : 4/5 (045 Downloads)

Book Synopsis Thermal Processing of Packaged Foods by : S. Donald Holdsworth

Download or read book Thermal Processing of Packaged Foods written by S. Donald Holdsworth and published by Springer. This book was released on 2015-11-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.


Thermal Processing of Packaged Foods Related Books

Thermal Processing of Packaged Foods
Language: en
Pages: 525
Authors: S. Donald Holdsworth
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-30 - Publisher: Springer

DOWNLOAD EBOOK

This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
Improving the Thermal Processing of Foods
Language: en
Pages: 536
Authors: P Richardson
Categories: Technology & Engineering
Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
Essentials of Thermal Processing
Language: en
Pages: 222
Authors: Gary S. Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ
Processing and Packaging Heat Preserved Foods
Language: en
Pages: 260
Authors: J.A.G. Rees
Categories: Business & Economics
Type: BOOK - Published: 1991-01-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat pres
Food Science
Language: en
Pages: 752
Authors: Norman N Potter
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher: Springer

DOWNLOAD EBOOK