Present And Future Of High Pressure Processing
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Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain
Language: en
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Pages: 758
Type: BOOK - Published: 2016-01-28 - Publisher: Springer
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
Language: en
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Pages: 308
Type: BOOK - Published: 2023-07-10 - Publisher: Academic Press
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over co
Language: en
Pages: 653
Pages: 653
Type: BOOK - Published: 2014-08-14 - Publisher: Elsevier
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2014-10-31 - Publisher: Springer
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic consideratio
