Practical Sanitation In The Food Industry
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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
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This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descripti
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Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece