Poultry Production In The Tropics
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Language: en
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Pages: 276
Type: BOOK - Published: 2012-12-31 - Publisher: UP Press
This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 2004 - Publisher: Agromisa Foundation
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2018-08-02 - Publisher:
This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nige
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2008 - Publisher: CABI
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily d
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e.
