Popular Food From Israel
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Sirkis
Popular Food from Israel is a functional guide that can be used while visiting Israel, as it presents and explains the various streets and small restaurants tha
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2001 - Publisher: Knopf Publishing Group
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and h
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2018-07-20 - Publisher: Penguin Enterprise
Winner of the Sahitya Akademi Award 2010 A gripping story of a lone Jewish woman battling land sharks to keep her community alive Rachel lives alone by the sea.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-09-06 - Publisher: Random House
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. The
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-03-19 - Publisher: Artisan
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most s
