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Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Language: en
Pages: 175
Authors: Rossella Ceccarini
Categories: Business & Economics
Type: BOOK - Published: 2011-02-03 - Publisher: BRILL

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This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that
Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Language: en
Pages: 174
Authors: Rossella Ceccarini
Categories: Social Science
Type: BOOK - Published: 2011-02-03 - Publisher: BRILL

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Scholars have extensively studied the entry of restaurant chains such as McDonald’s into Asia and their reception, while attention has also been paid to ethni
Create, Compose, Connect!
Language: en
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Authors: Jeremy Hyler
Categories: Education
Type: BOOK - Published: 2014-04-16 - Publisher: Routledge

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Find out how to incorporate digital tools into your English language arts class to improve students’ reading, writing, listening, and speaking skills. Authors
The Globalization of Asian Cuisines
Language: en
Pages: 216
Authors: James Farrer
Categories: Social Science
Type: BOOK - Published: 2015-08-18 - Publisher: Springer

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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
Feeding Japan
Language: en
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Authors: Andreas Niehaus
Categories: Social Science
Type: BOOK - Published: 2017-08-22 - Publisher: Springer

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This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a nation