Pilgrim Foods And Recipes
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Language: en
Pages: 37
Pages: 37
Type: BOOK - Published: 2002 - Publisher: ReadHowYouWant.com
This book introduces the foods of the early Pilgrims, who came to Massachusetts in 1620, and explains how the Pilgrims became farmers in this new land.
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2000-12-30 - Publisher: Rosen Classroom
Describes the variety of dishes prepared by the Pilgrims
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2001-12-15 - Publisher: Rosen Classroom Books & Materials
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvat
Language: en
Pages: 41
Pages: 41
Type: BOOK - Published: - Publisher: ReadHowYouWant.com
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
