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Phytochemicals in Human Health
Language: en
Pages: 300
Authors: Venketeshwer Rao
Categories: Science
Type: BOOK - Published: 2020-02-12 - Publisher: BoD – Books on Demand

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Naturally present bioactive compounds in plants are referred to as "Phytochemicals" and are being studied extensively for their role in human health. Studies ha
Fruit and Vegetable Phytochemicals
Language: en
Pages: 381
Authors: Laura A. de la Rosa
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons

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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible
Phytochemicals
Language: en
Pages: 351
Authors: Venketeshwer Rao
Categories: Science
Type: BOOK - Published: 2015-09-30 - Publisher: BoD – Books on Demand

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Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologi
Phytochemicals
Language: en
Pages: 267
Authors: Colleen Carkeet
Categories: Medical
Type: BOOK - Published: 2012-09-20 - Publisher: CRC Press

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Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemical
Phytochemicals of Nutraceutical Importance
Language: en
Pages: 378
Authors: Dhan Prakash
Categories: Medical
Type: BOOK - Published: 2014-02-28 - Publisher: CABI

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Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will c