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The Pesto Cookbook
Language: en
Pages: 225
Authors: Olwen Woodier
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Storey Publishing

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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pest
Fresh Flavors for the Slow Cooker
Language: en
Pages: 415
Authors: Nicki Sizemore
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Storey Publishing, LLC

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Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe reperto
Cooking with Herbs
Language: en
Pages: 159
Authors: Lynn Alley
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Andrews Mcmeel+ORM

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This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking te
Original Pesto Sauces Cookbook. Just Try It
Language: en
Pages: 40
Authors: William Nash
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Type: BOOK - Published: 2018-10-22 - Publisher: Createspace Independent Publishing Platform

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Black & White Paperback Edition Paperback: 40 pages Publisher: CreateSpace Better the flavor of your dishes adding only a sauce.This pesto cookbook has a simple
Pesto: The Modern Mother Sauce
Language: en
Pages: 226
Authors: Leslie Lennox
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Agate Publishing

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Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lenn