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This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev
Pesticide Residues in Food and Drinking Water
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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma
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Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau
Pesticide Residues in Food, 2005
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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was h
Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues
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