Omics Technologies
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Language: en
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Pages: 148
Type: BOOK - Published: 2019-02-04 - Publisher: Springer
This book is a concerted effort to put together the rapidly growing facets of biological data. It provides a platform for the readers to think about integrative
Language: en
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Pages: 645
Type: BOOK - Published: 2017-12-01 - Publisher: Academic Press
Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 1 is a unique reference that brings together multiple perspectives on omics re
Language: en
Pages: 429
Pages: 429
Type: BOOK - Published: 2012-01-24 - Publisher: CRC Press
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecula
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2012-09-13 - Publisher: National Academies Press
Technologies collectively called omics enable simultaneous measurement of an enormous number of biomolecules; for example, genomics investigates thousands of DN
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2014-10-14 - Publisher: CRC Press
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible
