Oil Wine And The Cultural Economy Of Ancient Greece
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In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using
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Provides a diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies.
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An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written so
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A major new history of classical Greece—how it rose, how it fell, and what we can learn from it Lord Byron described Greece as great, fallen, and immortal, a
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Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays inv