Nutrition For Foodservice And Culinary Professionals Fourth Edition And Nraef Workbook Package
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Type: BOOK - Published: 2000-08-29 - Publisher: Wiley
Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Editio
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Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
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Type: BOOK - Published: 1994 - Publisher: Educational Foundation of the National Restaurant Association
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered i
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Type: BOOK - Published: 2003-03-12 - Publisher: Wiley
Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date in
Language: en
Pages: 32
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Type: BOOK - Published: 1965 - Publisher:
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry,
