Now You Know What You Eat
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Language: en
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Type: BOOK - Published: 2019-10-15 - Publisher: Scholastic Inc.
From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes! Valorie Fisher dives deep
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2014-01-14 - Publisher: Rowman & Littlefield
In You Are WHY You Eat, food becomes a digestible metaphor. If you are gorging and numbing yourself with food, are you doing the same thing in life? Instead of
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019 - Publisher: What to Eat When
"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys