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This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for
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The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnolo
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This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for
The Exocrine Pancreas
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The secretions of the exocrine pancreas provide for digestion of a meal into components that are then available for processing and absorption by the intestinal
Enzymes in Synthetic Organic Chemistry
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Covering the recent development in enzymatic organic synthesis, this text focuses on the use of isolated enzymes. It includes a discussion of the characteristic