North Carolina Barbecue
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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1996 - Publisher: John F. Blair, Publisher
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delic
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021 - Publisher:
"John Shelton Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his more than twenty-year obsession with the history and culture
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2016-01-26 - Publisher: UNC Press Books
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark ho
