Nondestructive Quality Assessment Techniques For Fresh Fruits And Vegetables
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This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation princi
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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
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This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 3
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Type: BOOK - Published: 2003-12-31 - Publisher: Springer Science & Business Media
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possi
Language: en
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Type: BOOK - Published: 2021-05-19 - Publisher: Academic Press
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn
