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Accounting for Tastes
Language: en
Pages: 282
Authors: Gary Stanley BECKER
Categories: Business & Economics
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

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The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Alt
No Accounting for Tastes
Language: en
Pages: 56
Authors: Aileen Fisher
Categories: Animals
Type: BOOK - Published: 1973 - Publisher:

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In this rhyming tale two children discover what various animals eat.
Accounting for Tastes
Language: en
Pages: 279
Authors: Gary Stanley BECKER
Categories: Business & Economics
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

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The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Alt
Accounting for Taste
Language: en
Pages: 273
Authors: Priscilla Parkhurst Ferguson
Categories: History
Type: BOOK - Published: 2006-08-01 - Publisher: University of Chicago Press

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French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings
No Accounting for Tastes
Language: en
Pages: 43
Authors: Aileen Fisher
Categories: Animals
Type: BOOK - Published: 1973 - Publisher:

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