Related Books

New Trends in Sample Preparation Techniques for Food Analysis
Language: en
Pages: 0
Authors: Oscar Núñez Burcio
Categories: Food
Type: BOOK - Published: 2016 - Publisher: Nova Publishers

DOWNLOAD EBOOK

Nowadays, there is a growing need for applications in food control and safety analysis to cope with the analysis of a large number of analytes in a very complex
Comprehensive Sampling and Sample Preparation
Language: en
Pages: 2998
Authors: Josep M. Bayona
Categories: Science
Type: BOOK - Published: 2012-12-31 - Publisher: Academic Press

DOWNLOAD EBOOK

Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample
Innovative Food Analysis
Language: en
Pages: 408
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
Sample Preparation Techniques in Analytical Chemistry
Language: en
Pages: 480
Authors: Somenath Mitra
Categories: Science
Type: BOOK - Published: 2004-04-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The importance of accurate sample preparation techniques cannot be overstated--meticulous sample preparation is essential. Often overlooked, it is the midway po
Solid-Phase Extraction
Language: en
Pages: 742
Authors: Colin F. Poole
Categories: Science
Type: BOOK - Published: 2019-09-12 - Publisher: Elsevier

DOWNLOAD EBOOK

Solid Phase Extraction thoroughly presents both new and historic techniques for dealing with solid phase extraction. It provides all information laboratory scie