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New Tastes from Texas
Language: en
Pages: 0
Authors: Stephan Pyles
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Three Rivers Press

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No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Tex
Texas Eats
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Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Ten Speed Press

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and
Perfectly Aged
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Pages:
Authors: Edd C. Hendee
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Type: BOOK - Published: 2017-11 - Publisher:

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Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite
The Texas Food Bible
Language: en
Pages: 426
Authors: Dean Fearing
Categories: Cooking
Type: BOOK - Published: 2014-04-29 - Publisher: Grand Central Life & Style

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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Tex
The Homesick Texan Cookbook
Language: en
Pages: 471
Authors: Lisa Fain
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Hachette+ORM

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When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's f