Author :
Publisher : Tecniche Nuove
Total Pages : 346
Release :
ISBN-10 : 9788848175906
ISBN-13 : 8848175902
Rating : 4/5 (902 Downloads)

Book Synopsis by :

Download or read book written by and published by Tecniche Nuove. This book was released on with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Related Books

Language: en
Pages: 346
Authors:
Categories:
Type: BOOK - Published: - Publisher: Tecniche Nuove

DOWNLOAD EBOOK

The
Language: en
Pages: 442
Authors: Lynne Rossetto Kasper
Categories: Cooking
Type: BOOK - Published: 1999-10-06 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Nella Cucina
Language: en
Pages: 0
Authors: Mary Ann Esposito
Categories: Cookery
Type: BOOK - Published: 1993 - Publisher: William Morrow

DOWNLOAD EBOOK

Esposito, bestselling author and host of PBS's Ciao Italia, has introduced millions of viewers and readers to traditional Italian cooking. With her trademark st
Storia della cucina - La cucina medievale
Language: en
Pages: 134
Authors: ROBERT MARCHESE
Categories: Cooking
Type: BOOK - Published: 2013-03-13 - Publisher: Youcanprint

DOWNLOAD EBOOK

Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in part
Delizia!
Language: en
Pages: 393
Authors: John Dickie
Categories: History
Type: BOOK - Published: 2008-01-08 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. Fo